Learning About Belizean Culture

Sunday, July 28, 2024 We’re getting a great immersion into Belizean culture. Our host, Eliu, is a native of this part of Cayo District, the equivalent of a U.S. state, and his ancestors are mostly Maya. San Ignacio is only a few miles from Guatemala, on the main road that connects with the Maya ceremonial site of Tikal, about two hours west in the Guatemala forest. (Remember the original Star Wars ?) One of our first conversations, driving from the airport last Friday, was what type of food would interest our team. “Belizean” was the overwhelming response, as opposed to U.S. staples of spaghetti or hamburgers. So far, we’ve had typical local meals of rice & beans, Relleno Negro (a black-bean type soup with chicken, hard-boiled egg and a variety of spices), Escabeche (chicken, potato and onions in broth), fried plantains, and plenty of refried black beans. Tortillas with every meal, instead of bread. Unfortunately for our waistlines, the hotel cook makes excellent desserts. 😓?...